Executive Chef Edouardo Jordan/Courtesy The Strand House
Business

African American Chefs Break the Glass Ceiling in the Culinary World

NNPA NEWSWIRE — Many African American chefs often get stuck in the kitchen as sous chefs or line chefs and routinely don’t receive an opportunity to become head chefs, according to FSR. And, African American chefs, on the whole, have encountered tougher obstacles raising funds to open their own establishments. […read more]

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