School Lunches

Leanne Powell, of AdvancePierre Foods, shows a Super Protein Beef & Bean Burger at the School Nutrition Association conference in Boston, Monday, July 14, 2014. The U.S. Department of Agriculture’s nutritional standards for schools, which take effect this fall, have been changed to call for less sodium and more whole grains, fruits and vegetables. The burger, which is comprised of about 25 percent beans, features lower fat, sodium and cholesterol content than a standard beef burger while also earning a vegetable credit in the U.S.D.A.’s new requirement. (AP Photo/Charles Krupa)

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