France School Lunches

In this May 6, 2014 file photo, French chef Xavier Lebeau poses with a plate of Quenelles de Brochet (pike fish) with Green Haricot beans and Champignons de Paris (Paris mushrooms), at the Saint Pierre de Chaillot school in Paris, France. France has been grappling with how to reconcile religious beliefs with secular values when it comes to pork in school lunches, with one lawmaker’s solution: vegetarian meals. (AP Photo/Francois Mori, File)

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