South Korea Dogs Dying Delicacy

In this photo taken on Tuesday, Aug. 12, 2014, a chef and owner Oh Keum-il of Daegyo, the dog meat restaurant, shows how to cook for dog meat at her restaurant in Seoul, South Korea. Daegyo, the famous dog meat restaurant she opened in a Seoul alley in 1981, will serve its last bowl of boshintang, or dog stew, on Friday, a reflection of the challenges facing a trade that is neither legal nor explicitly banned under South Korean laws governing livestock and food processing. (AP Photo/Lee Jin-man)

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